Deepfroozen butter dough.
Baking information: Bake frozen
Thaw for about 15 minutes on the breadboard or baking sheet. Remove the protective liner, while the bottoms are frozen. Bottoms suffers after thawing and baked directly in the 190-200 ° C for approx. 20 minutes.
Store at -18 ° C or colder.
|Weight / piece||725 g|
|Pieces / carton||10|
|Cartons / pallet||48|
|Country of origin||SE|
Ingredients: WHEAT flour, vegetable fat and oil (palm, rapeseed), water, salt, malted BARLEY flour, aroma, vitamin A. May contain traces of egg, milk, almonds and pecans
Gluten wheatMay contain trace of:
Egg Milk Nuts Almonds Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||0.1 g|