Chocolate bisque with a chewy almond bottom and with a soft chocolate buttercream coated in chocolate.
Baking information: Thaw & Serve
Thaw in its packaging at room temperature for about 60-90 minutes.
Store at -18 ° C or colder.
|Weight / piece||70 g|
|Pieces / carton||12|
|Cartons / pallet||144|
|Shelf life||365 days in unbroken freezechain|
|Country of origin||SE|
Ingredients: sugar, margarine (vegetable fat and oil (palm, rapeseed, coconut), water, salt, aroma), belgium chocolate* (cacao mass, sugar, cacao butter, natural vanilla flavour), ALMOND, sucarose, EGG white, water, cocoa, hydrogenated vegetable fat (coconut), fatreduced cocoa powder, potato starch, vegetable oil and fat (rapeseed, coconut), preservative (E202), natural vanilla flavour, emulsifier (E322 (sunflower), flavour. * The product contains 15% chocolate. May contain traces of gluten, milk.
Egg Nuts AlmondsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||13.5 g|
|- of which sugars||45 g|