Creme brulee a French classic with vanilla bean and caramelized sugar served in individually ceramic pot.
Baking information: Bake frozen
Take the dessert directly from the freezer, sprinkle on the provided sugar and put it in the oven on grill function for 2-3 minutes until the crust is golden. Leave to rest at room temperature for 10 minutes before serving.
Storage
Temperature min -18°C. Do not defreeze after thawing.
| Carton EAN | 6437005069529 |
| Weight / piece | 6.4 g |
| Pieces / carton | 18 |
| Pieces / bag | 18 |
| Bags / carton | 1 |
| Cartons / pallet | 54 |
| Shelf life | 12 months |
| Country of origin | FR |
Ingredients
Créme fraiche, skimmed milkpowder, egg yolk, sugar, water, lactose and milk proteins, vanilla extract, gelling agent (E407), thickener (E415), vanilla beans. May contain traces of gluten, soy, almonds, hazelnuts, pecan, Brazil nuts, pistachios, macadamias.
Allergens
ContainsGluten
May contain trace of:Egg Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1058 kJ |
| Kcal | 254 kcal |
| Fat | 17.4 g |
| - of which saturates | 9.8 g |
| Carbohydrate | 19.6 g |
| - of which sugars | 18.5 g |
| Fibre | 0.6 g |
| Protein | 4.5 g |
| Salt | 0.17 g |
