Creme brulee a French classic with vanilla bean and caramelized sugar served in individually ceramic pot.
Baking information: Bake frozen
Take the dessert directly from the freezer, sprinkle on the provided sugar and put it in the oven on grill function for 2-3 minutes until the crust is golden. Leave to rest at room temperature for 10 minutes before serving.
Temperature min -18°C. Do not defreeze after thawing.
|Weight / piece||6.4 g|
|Pieces / carton||18|
|Pieces / bag||18|
|Bags / carton||1|
|Cartons / pallet||54|
|Shelf life||12 months|
|Country of origin||FR|
Créme fraiche, skimmed milkpowder, egg yolk, sugar, water, lactose and milk proteins, vanilla extract, gelling agent (E407), thickener (E415), vanilla beans. May contain traces of gluten, soy, almonds, hazelnuts, pecan, Brazil nuts, pistachios, macadamias.
GlutenMay contain trace of:
Egg Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.8 g|
|- of which sugars||18.5 g|