Danish Pastry

Danish Pastry
  • New
    Danish Pastry
Bonjour
Product code: 59937

Deepfroozen, raw pastry. Here in traditional way with custard and raspberry jam, topped with frosting and almonds.

Baking information: Raw dough

Thaw the products on baking tray with baking paper over plastic in the refrigerator overnight or about 60 minutes at room temperature. Ferment the products for about 45 min.Brush with egg. Piquancy of vanilla cream and / or raspberry jam and sprinkle the sliced almonds. Bake off at 220 ° C in 12 minutes

Storage

Store at -18 ° C or colder.

Carton EAN 7315060599375
Weight / piece 60 g
Pieces / carton 108
Cartons / pallet 45
Shelf life 150 days in unbroken freezechain
Country of origin SE

Ingredients

Ingredients: WHEAT flour, vegetable fat and oil (palm, rapeseed), water, yeast, sugar, EGG, WHEAT GLUTEN, salt, malt flour of WHEAT, emulsifier (E472e), druvsocker, flour treatment agent (E300), enzyme (amylase and xylanase)

aroma, vitamin A, . May contain traces of milk, almonds and pecans.

Allergens

Contains

Gluten wheat Egg

May contain trace of:

Milk Nuts Almonds Pecan nuts

Nutrition information pr. 100 g.

Energy 1717 kJ
Kcal 413 kcal
Fat 31 g
- of which saturates 13 g
Carbohydrate 28 g
- of which sugars 2.6 g
Fibre 1.5 g
Protein 6.1 g
Salt 0.4 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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