Deepfroozen, raw pastry. Here in traditional way with custard and raspberry jam, topped with frosting and almonds.
Baking information: Raw dough
Thaw the products on baking tray with baking paper over plastic in the refrigerator overnight or about 60 minutes at room temperature. Ferment the products for about 45 min.Brush with egg. Piquancy of vanilla cream and / or raspberry jam and sprinkle the sliced almonds. Bake off at 220 ° C in 12 minutes
Store at -18 ° C or colder.
|Weight / piece||60 g|
|Pieces / carton||108|
|Cartons / pallet||45|
|Shelf life||150 days in unbroken freezechain|
|Country of origin||SE|
Ingredients: WHEAT flour, vegetable fat and oil (palm, rapeseed), water, yeast, sugar, EGG, WHEAT GLUTEN, salt, malt flour of WHEAT, emulsifier (E472e), druvsocker, flour treatment agent (E300), enzyme (amylase and xylanase)
aroma, vitamin A, . May contain traces of milk, almonds and pecans.
Gluten wheat EggMay contain trace of:
Milk Nuts Almonds Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||13 g|
|- of which sugars||2.6 g|