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Moilas Vanilla Soft dough bun 16x60g GF

Moilas Vanilla Soft dough bun 16x60g GF
  • New
    Moilas Vanilla Soft dough bun 16x60g GF
Moilas Gluten-Free
Product code: 210703

More and more customers are asking for gluten-free alternatives – this premium 'Vanilla soft dough bun' is the perfect product to meet this demand. This Moilas Vanilla Soft Dough Bun is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. This product is single packed in ovenproof packaging.

Baking information: Bake frozen

Bake frozen buns in own unbroken packing at 190°C for 6-7 minutes. Packing foil's maximum baking temperature is 200°C. Can be thawed 1 hour and heat in microwawe oven before servering. The product must be sold in its own unopened packing.


Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.

Carton EAN 6431903317331
Pieces / carton 16
Pieces / bag 16
Bags / carton 1
Cartons / pallet 112
Shelf life 425 days
Country of origin FI


water, maize starch, tapioca starch, sugar, vanilla cream powder [sugar, modified potato starch, vegetable fat [sun flower], stabiliser (E404), salt, colour (E160a), flavors (for example vanillin)], rice flour, lactose-free fresh CHEESE (MILK, CREAM, salt, thickeners (E407, E410), preservative (E202), starter culture], EGG, wholemeal rice flour, rapeseed oil, glucose syrup (maize), yeast, rice starch, thickeners (E464, E415, E412), potato fibre, fructose, vanillin sugar, psyllium, salt, dextrose (maize), vanilla sugar, emulsifier E471, cardamom, MILK protein. Product contains filling of vanillin taste30%.



Egg Milk

Nutrition information pr. 100 g.

Energy 1065 kJ
Kcal 255 kcal
Fat 5.3 g
- of which saturates 1.7 g
Carbohydrate 47 g
- of which sugars 16 g
Fibre 3.4 g
Protein 3.1 g
Salt 0.9 g

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DK-2450 Copenhagen SV 

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