Traditional, star-shaped christmas pastry filled with plum jam. Suitable for vegans.
Baking information: Thaw & Bake
Thaw at room temperature for 1 hour. Bake at 180 °C for 13-15 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Decorate cooled product with powdered sugar. Baked product weighs about 45 g.
Storage at -18°C or colder
|Weight / piece||53 g|
|Pieces / carton||65|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, vegetable oil and fat (palm, rapeseed), water, sugar, plum, glucose syrup, salt, modified cornstarch, thickeners (E440, E401), acidity regulators (E330, E333), colour (E150d), preservative (E202), flour treatment agent (E300). Product contains 2% prune. May contain traces of egg, milk, almond, soya.
GlutenMay contain trace of:
Egg Soya Milk Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||5.4 g|