Traditional christmas pastry baked with butter. It is shaped like a star filled with plum jam.
Baking information: Thaw & Bake
Thaw in room temperature for 1 h. Bake at 180 °C for 13-15 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Decorate cooled product with icing sugar. Baked product weighs about 45 g.
Storage at -18°C or colder
|Weight / piece||53 g|
|Pieces / carton||65|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, BUTTER 26%, water, sugar, plum, glucose syrup, salt, modified cornstarch, thickeners (E440, E401), acidity regulators (E330, E333), colour (E150d), preservative (E202), flour treatment agent (E300). Product contains 2% dried plum. May contain traces of egg, almond, soya.
Gluten MilkMay contain trace of:
Egg Soya Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||14 g|
|- of which sugars||5.9 g|