Traditional christmas pastry. Half-moon shaped, filled with plum jam.
Baking information: Raw dough
Thaw in room temperature for 1 hour. Bake at 180 °C for 13-15 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Decorate cooled product with icing sugar. Baked product weighs about 55 g.
Storage at -18°C or colder
|Weight / piece||65 g|
|Pieces / carton||80|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, BUTTER 24%, water, sugar, plum, glucose syrup, modified corn starch, salt, thickeners (E440, E401), colour (E150d), flour treatment agent (E300). Product contains 2% dried plum. May contain traces of egg, almond, soya.
Gluten MilkMay contain trace of:
Egg Soya Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||13 g|
|- of which sugars||7.8 g|