Pre-proved deep frozen Danish pastry, 22% custard
Baking information: Thaw & Bake
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
Carton EAN | 5701014065638 |
Weight / piece | 95.2 g |
Pieces / carton | 48 |
Cartons / pallet | 56 |
Shelf life | 11 month |
Country of origin | DK |
Ingredients
Water, wheat flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), custard powder 6% (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar, pasteurized eggs, yeast, wheat gluten, hazelnuts, stabiliser (E417), salt, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds and pecan nuts. ICING: Sugar, water, dried glucose syrup.
Allergens
ContainsGluten Egg Milk Nuts
May contain trace of:Nuts Sesame seeds
Nutrition information pr. 100 g.
Energy | 1514 kJ |
Kcal | 363 kcal |
Fat | 22 g |
- of which saturates | 8.8 g |
Carbohydrate | 36 g |
- of which sugars | 15 g |
Protein | 5.2 g |
Salt | 0.26 g |