Deepfroozen heartshaped pastry, filled with custard.
Baking information: Bake frozen
Bake directly from the freezer in 180 degrees. After about 18-20 minutes, they get a golden brown color, then remove them and powder with icing sugar. Serve, eat and enjoy.
Store at -18 ° C or colder.
|Weight / piece||57 g|
|Pieces / carton||135|
|Cartons / pallet||30|
|Shelf life||365 days|
|Country of origin||SE|
custard 35% [water, sugar, MILK powder, vegetable fat (coconut), modified potato starch (E1442), preservative (E202), salt, aroma, color (E160a, E101)],WHEAT flour, margarine [vegetable fat and oil (palm, rapeseed, coconut), water, salt, emulsifier (E471), acidity regulator (E330), aroma], sugar, water, EGG [EGG, sugar], baking powder (corn starch, E450, E500, E503).
Gluten wheat Egg Milk
Nutrition information pr. 100 g.
|- of which saturates||10.82 g|
|- of which sugars||14.1 g|