Bonjour Saffron Swirl Shaped Soft Dough Bun 100x100g SG

Bonjour Saffron Swirl Shaped Soft Dough Bun 100x100g SG
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    Bonjour Saffron Swirl Shaped Soft Dough Bun 100x100g SG
  • Bonjour Saffron Swirl Shaped Soft Dough Bun 100x100g SG

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Bonjour Saffron Swirl Shaped Soft Dough Bun 100x100g SG
Bonjour
Product code: 773229
Serving suggestion

Tasty saffran shell with saffron, rasins and sweet almond icing.

Baking information: Raw dough

Defrost overnight in refrigerating room (+2°C) or for 60 minutes in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37°C, appr. 70% moisture). Bake at the temperature of 180°C for 8-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 90 g.

Storage

Storage at -18°C or colder.

Carton EAN 17391288322909
Weight / piece 100 g
Pieces / carton 100
Cartons / pallet 45
Shelf life 365 days
Country of origin EE

Ingredients

WHEAT flour, water, sugar, vegetable fats and oils (palm, rape), raisin, yeast, glucose-fructose syrup (WHEAT), modified potato starch, apricot kernel, syrup, WHEAT gluten, EGG powder, salt, ALMOND 0,2%, potato fiber, flavourings, saffron, emulsifier (E472), bitter almond oil, flour treatment agent (E300). May contain traces of milk, pistachio, pecan nut.

Allergens

Contains

Gluten wheat Egg Nuts Almonds

May contain trace of:

Milk Nuts Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1308 kJ
Kcal 308 kcal
Fat 7.9 g
- of which saturates 3.2 g
Carbohydrate 51 g
- of which sugars 15 g
Fibre 3.2 g
Protein 6.9 g
Salt 0.52 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

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Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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