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Saffron Swirl Shaped Soft Dough Bun 100x100g SG

Saffron Swirl Shaped Soft Dough Bun 100x100g SG
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    Saffron Swirl Shaped Soft Dough Bun 100x100g SG
  • Saffron Swirl Shaped Soft Dough Bun 100x100g SG

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Saffron Swirl Shaped Soft Dough Bun 100x100g SG
Product code: 773229
Serving suggestion

Tasty saffran shell with saffron, rasins and sweet almond icing.

Baking information: Raw dough

Defrost overnight in refrigerating room (+2°C) or for 60 minutes in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37°C, appr. 70% moisture). Bake at the temperature of 180°C for 8-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 90 g.


Storage at -18°C or colder.

Carton EAN 17391288322909
Weight / piece 100 g
Pieces / carton 100
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, sugar, vegetable fats and oils (palm, rape), raisin, yeast, glucose-fructose syrup (WHEAT), modified potato starch, apricot kernel, syrup, WHEAT gluten, EGG powder, salt, ALMOND 0,2%, potato fiber, flavourings, saffron, emulsifier (E472), bitter almond oil, flour treatment agent (E300). May contain traces of milk, pistachio, pecan nut.



Gluten wheat Egg Nuts Almonds

May contain trace of:

Milk Nuts Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1308 kJ
Kcal 308 kcal
Fat 7.9 g
- of which saturates 3.2 g
Carbohydrate 51 g
- of which sugars 15 g
Fibre 3.2 g
Protein 6.9 g
Salt 0.52 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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