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Caramel shell

Caramel shell
  • New
    Caramel shell
Product code: 773205

Delicious shell with taste of cardamom and wonderful butter-carmel filling.

Baking information: Raw dough

Defrost overnight in refrigerating room (ca 2 °C) or for 60 min in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70% moisture). Bake at the temperature of 180 °C for 8-12 min.


Storage at -18°C or colder.

Carton EAN 17391288320509
Weight / piece 65 g
Pieces / carton 160
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, sugar, BUTTER, vegetable fat and oil (palm, rapeseed, coconut), yeast, salt, modified potato starch, emulsifiers (vegetable E471, E472e), cardamom, skimmed MILK powder, WHEAT GLUTEN, CREAM powder, thickener (E401), enzymes, flavours (vanilla, vanillin), flour treatment agent (E300), colour (beta-carotene). Product contains 12% toffee filling. May contain traces of egg, almond.



Gluten wheat Milk

May contain trace of:

Egg Nuts Almonds

Nutrition information pr. 100 g.

Energy 1275 kJ
Kcal 303 kcal
Fat 9.6 g
- of which saturates 4.6 g
Carbohydrate 46 g
- of which sugars 12 g
Fibre 2.5 g
Protein 6.9 g
Salt 0.4 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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