Cinnamon Bun

Cinnamon Bun
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Cinnamon Bun
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Product code: 6161
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Traditional cinnamon bun with genrous filling, topped with pearl sugar.

Baking information: Thaw & Bake

Thaw in room temperature for 30-60 min. Bake at 190-200 °C for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 85 g.

Storage

Storage at -18°C or colder

Carton EAN 17391288616107
Weight / piece 95 g
Pieces / carton 45
Cartons / pallet 56
Shelf life 240 days
Country of origin FI

Ingredients

WHAET flour, water, sugar, EGG, vegetable oil and fat (palm, rapeseed), yeast, cinnamon, salt, cornflour, modified potato starch, thickener (E412), emulsifiers (E471, E472e), flavours (vanillin), flour treatment agent (E300). May contain traces of almond, milk, soy.

Allergens

Contains

Gluten wheat Egg

May contain trace of:

Soya Milk Nuts Almonds

Nutrition information pr. 100 g.

Energy 1404 kJ
Kcal 333 kcal
Fat 7.4 g
- of which saturates 2.9 g
Carbohydrate 58 g
- of which sugars 19 g
Fibre 3.2 g
Protein 6.8 g
Salt 0.2 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

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3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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