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Pistage Shell

Pistage Shell
  • New
    Pistage Shell
Product code: 773219

Soft and tasty shell with cardemom in the dough and gorgeous pistage filling.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Bake at the temperature of 200 °C for 8-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 90 g. *)


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288321902
Weight / piece 100 g
Pieces / carton 100
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, modified starch, apricot kernel, EGG powder, salt, WHEAT GLUTEN, flavour (pistachio, vanillin), cardamom, emulsifier (E472e), glucose syrup, cornstarch, colours (E100, E133), thickener (E415), flour treatment agent (E300). May contain traces of milk, almond, pistachio, pecan nut.



Gluten Egg

May contain trace of:

Milk Nuts Almonds Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1285 kJ
Kcal 305 kcal
Fat 8.3 g
- of which saturates 3.5 g
Carbohydrate 49 g
- of which sugars 13 g
Fibre 2.5 g
Protein 7.4 g
Salt 0.4 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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