Soft and tasty shell with cardemom in the dough and gorgeous pistage filling.
Baking information: Raw dough
Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Bake at the temperature of 200 °C for 8-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 90 g. *)
Temperature max C°-18, Temperature min C°-25
|Weight / piece||100 g|
|Pieces / carton||100|
|Cartons / pallet||45|
|Shelf life||365 days|
|Country of origin||EE|
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, modified starch, apricot kernel, EGG powder, salt, WHEAT GLUTEN, flavour (pistachio, vanillin), cardamom, emulsifier (E472e), glucose syrup, cornstarch, colours (E100, E133), thickener (E415), flour treatment agent (E300). May contain traces of milk, almond, pistachio, pecan nut.
Gluten EggMay contain trace of:
Milk Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||3.5 g|
|- of which sugars||13 g|