Sticky Bun Cocounut

Sticky Bun Cocounut
  • New
    Sticky Bun Cocounut
Product code: 201004

Kanelbulle med riklig fyllning. Toppad med kokos och sirap.

Baking information: Thaw & Bake

Thaw for one hour in room temperature. Bake at 160-170 ° C for about 20 minutes.


Store at -18 ° C or colder.

Carton EAN 7315062010045
Weight / piece 105 g
Pieces / carton 48
Cartons / pallet 48
Shelf life 365 days
Country of origin LT


WHEAT flour, water, cinnamon filling11% [sugar, water, modified potato starch, rapeseed oil, cinnamon, glucose syrup, apricot kernels, WHEAT flour, preservative (E202), emulsifier (E471), salt], syrup, BUTTER, coconut flakes 8%, rapeseed oil, sugar, yeast, glucose syrup, MILK powder, WHEAT GLUTEN, iodized salt, cardamom, modified potato starch, dextrose, WHEY powder (MILK), sunflower oil, skimmed MILK powder, emulsifier (E472e), MILKPROTEIN, thickener (E401), stabilizer (E450), natural vanilla flavour, carrot and turmeric extract, antioxidant (E300), enzymes (WHEAT). May contain traces of egg, soy, almond, hazelnut, sesame seed.



Gluten wheat Milk

May contain trace of:

Egg Soya Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1679 kJ
Kcal 401 kcal
Fat 19 g
- of which saturates 11 g
Carbohydrate 49 g
- of which sugars 21 g
Fibre 3.2 g
Protein 6.7 g
Salt 0.52 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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