Soft chocolate cake with toffé and crisp bites of butter-caramel. This brownie has been proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven.
Baking information: Thaw & Serve
Thaw in room temperature for 20 min.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||105 g|
|Pieces / carton||75|
|Cartons / pallet||45|
|Shelf life||300 days|
|Country of origin||EE|
sugar, vegetable fat and oil (rape, coconut), glucose syrup, WHEAT flour, cocoa, water, syrup, condensed MILK, EGG powder, fully hardened vegetable oil (coconut), skimmed MILK powder, flavours (vanillin, caramel), CREAM, BUTTER, brown sugar, MILK, salt, emulsifiers (E471, sunflower lecithin, SOYA lecithin), thickener (E440), colour (E150c), glazing agents (shellac, E553b), preservative (E202), flour treatment agent (E300). May contain traces of walnut, pecan nut, almond, hazelnut. Thawed.
Gluten wheat Egg Soya MilkMay contain trace of:
Nuts Almonds Hazelnuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||8.2 g|
|- of which sugars||40 g|