Soft chocolate cake with toffé and crisp bites of butter-caramel.
Baking information: Thaw & Serve
Thaw in room temperature for 20 min.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||105 g|
|Pieces / carton||75|
|Cartons / pallet||45|
|Shelf life||300 days|
|Country of origin||EE|
sugar, vegetable fat and oil (rape, coconut), glucose syrup, WHEAT flour, cocoa, water, syrup, condensed MILK, EGG powder, fully hardened vegetable oil (coconut), skimmed MILK powder, flavours (vanillin, caramel), CREAM, BUTTER, brown sugar, MILK, salt, emulsifiers (E471, sunflower lecithin, SOYA letcithin), thickener (E440), colour (E150c), glazing agents (shellac, E553b), preservative (E202), flour treatment agent (E300). May contain traces of walnut, pecan nut, almond, hazelnut.
Gluten Egg Soya MilkMay contain trace of:
Nuts Almonds Hazelnuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||8.2 g|
|- of which sugars||40 g|