Soft and tasty chocolate cake with creamy frosting and coconut topping.
Baking information: Thaw & Serve
Thaw in room temperature for 30 min.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||80 g|
|Pieces / carton||60|
|Cartons / pallet||45|
|Shelf life||300 days|
|Country of origin||EE|
sugar, water, WHEAT flour, vegetable oil (rapeseed), coconut 4%, EGG powder, cocoa, WHEAT gluten, MILK powder, raising agents (E450, E500), emulsifier (471), flavours (mocha, vanillin), salt, modified starch, hardened
vegetable fat (coconut), CREAM powder, stabilizer (E401), preservative (E202), corn starch, flour treatment agent (E300). May contain traces of walnut, pecan nut.
Gluten wheat Egg MilkMay contain trace of:
Nuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||4.4 g|
|- of which sugars||42 g|