Soft carrot cake baked with freshly grated carrots, topped with sweet frosting and coconut.
Baking information: Thaw & Serve
Thaw in room temperature for 20 min.
Storage at -18°C or colder.
|Weight / piece||80 g|
|Pieces / carton||60|
|Cartons / pallet||45|
|Shelf life||300 days|
|Country of origin||EE|
sugar, WHEAT flour, carrot 14%, water, vegetable oil (rapeseed), coconut 6%, syrup, EGG powder, WHEAT starch, raising agents (E450, E500), cinnamon, salt, emulsifier (E471), modified starch, skimmed MILK powder, hardened vegetable oil (coconut), CREAM powder, stabilizer (E401), colours (E120, E160a), preservative (E202), aroma (vanilla, vanillin), corn starch, flour treatment agent (E300). May contain traces of walnut.
Gluten wheat Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||4.8 g|
|- of which sugars||34 g|