Traditional soft brownie cake with fudge topping decorated with white chocolate. Pre-cut.
Baking information: Thaw & Serve
Thaw in room temperature for ca 60 minutes.
Storage at -18°C or colder.
|Weight / piece||50 g|
|Pieces / carton||36|
|Cartons / pallet||120|
|Shelf life||300 days|
|Country of origin||EE|
sugar, WHEAT flour, vegetable oils and fats (rapeseed, coconut, palm kernel, palm), water, glucose syrup, cocoa powder, condensed MILK, EGG powder, MILK, hydrogenated coconut fat, CREAM, salt, brown sugar, BUTTER, skimmed MILK powder, flavours (incl. vanilla, vanillin, caramel), emulsifiers (E471, sunflower lecithin, SOYA lecithin), thickener (E440), colour (E150c), preservative (E202), potato starch, flour treatment agent (E300). May contains traces of walnut, pecan nut.
Gluten wheat Egg Soya MilkMay contain trace of:
Nuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||5 g|
|- of which sugars||40 g|