Carrot cake with cream cheese and walnuts. Pre-cut.
Baking information: Thaw & Serve
Thaw in room temperature for ca 60 minutes.
Storage at -18°C or colder.
|Weight / piece||75 g|
|Pieces / carton||20|
|Cartons / pallet||120|
|Shelf life||300 days|
|Country of origin||EE|
sugar, WHEAT flour, carrot 15,5%, rapeseed oil, CREAM CHEESE 7% [CREAM, water, SKIMMED MILK POWDER, salt, acidity regulator (lactic acid), stabilizers (E410, E407), preservative (E202), starter culture], syrup, walnut 5%, EGG POWDER, BUTTER, water, coconut 1%, raising agents (E450, E500), flavor (vanilla), WHEAT gluten, cinnamon, nutmeg, clove, salt, corn starch, flour treatment agent (E300). May contain traces of pecan nut.
Gluten wheat Egg Milk Nuts WalnutsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||6.7 g|
|- of which sugars||23 g|