Classic chocolate cake with chocolate glaze and coconut topping. Pre-cut. Thaw and serve.
Baking information: Thaw & Serve
Thaw in room temperature for ca 60 minutes.
Storage at -18°C or colder
|Weight / piece||75 g|
|Pieces / carton||20|
|Cartons / pallet||120|
|Shelf life||300 days|
|Country of origin||EE|
sugar, vegetable oil (rapeseed), water, WHEAT flour, MUFFIN MIX POWDER [WHEAT starch, WHEY powder, modified potato starch (E1414), raising agents (E341, E450, E500), emulsifiers (E471, E472e, E481, E475), salt, flavouring, thickener (E415), rice starch], EGG powder, coconut 3%, cocoa, flavours (vanilla, mocca), potato starch, salt, coconut fat, SKIMMED MILK powder, CREAM powder, emulsifiers (E401), preservative (E202), colour (beta carotene), flour treatment agent (E300). May contain traces of walnut, pecan nut.
Gluten wheat Egg MilkMay contain trace of:
Nuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||4.7 g|
|- of which sugars||40 g|