Chocolate portion cake with chocolate frosting. Thaw and serve.
Baking information: Thaw & Serve
Thaw in room temperature for 30 min.
Storage at -18°C or colder
|Weight / piece||80 g|
|Pieces / carton||20|
|Shelf life||300 days|
|Country of origin||EE|
sugar, WHEAT flour, vegetable oil (rapeseed), water, EGG, nonpareils 6% [sugar, starch (WHEAT, corn) glucose syrup, colours (E100, E101, E120, E131, E160a), vegetable oil (coconut, rapeseed), beewax], cocoa, MILK powder, raising agents (E450, E500), emulsifier (E471), flavours (mocha, vanillin), salt, modified starch, hardened vegetable fat (coconut), CREAM powder, stabilizer (E401), preservative (E202), cornstarch, flour treatment agent (E300). May contain traces of walnut, pecan nut.
Gluten Egg MilkMay contain trace of:
Nuts Walnuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||4.4 g|
|- of which sugars||42 g|