Hot dog with salsa and coriander

Hot dog with salsa & coriander

By Davor Zidaric, Lantmännen Unibake Sweden

Remember to toast the roll for the freshly baked feeling.


Chop onions and tomatoes and mix with coriander, oil, salt and pepper.

Fry or grill the sausages, and let the cheese melt over the sausages. 

Toast or grill the rolls before putting the dish together.

Top with the salsa.

Served with nacho chips.

“I like to work with all kinds of tastes and bring them to life.”

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