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Chili Burger a la Nachos

By Pia Løvgren Sørensen, Lantmännen Unibake Denmark

 

Grill or toast the bun

Add chipotle and salad and top it up with tomato salsa.

BBQ fry a chicken fillet, seasoned with salt, pepper and freshly chopped chili. Halve it, and add it to the burger.

Place tortilla chips in a circle on a piece of baking paper, sprinkle it with grated cheddar cheese and grill it in a hot oven until the cheese is melted.

Add jalapenos.

Add the lid of the bun upside-down and then add the nacho chip lid.

Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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