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Fried Crispy Orange Chicken in a Chili Bun

Fried Crispy Orange Chicken in a Chili Bun

By Davor Zidaric, Lantmännen Unibake Sweden


Toast the hamburger bun, usually brushed with a little oil or butter to gloss up the bread.

Put some chopped iceberg lettuce on the bottom before you add a good layer of avocado salsa, a deep fried crispy chicken fillet and a 1 tbsp of tomato salsa.

Serve with some jalapeno and melted chedder nachos chips.

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