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With Bacon and Blue Cheese

By Louise Wroth, Lantmännen Unibake UK

 

Blue Cheese Filling

Mix the blue cheese with the other ingredients to form a cheesy sauce.

Cut the beef burger open and apply 20g of the sauce into the middle, carefully re-seal and chill the burger.

Filling

Season the outside of the burger with Salt and Pepper. Griddle the burger on a high heat turning every 2 minutes.

Toast the bun on the inside on the griddle pan to collect the burgers cooking juices.

Once the meat is cooked 8-10 minutes, rest this and assemble the burger with sliced onion jam on the base, burger on top, bacon, lettuce, tomato and onions. Lid on and serve.

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DK-2450 Copenhagen SV

+45 7628 5000
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