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With Chevre Creme

By Davor Zidaric, Lantmännen Unibake Sweden

 

Toast the hamburger bun, usually brushed with a little oil or butter.

Add some mache salad on the toasted bottom, chevre crème and grilled red pepper strips.

Add the BBQ Lamb burger.

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3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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