By Davor Zidaric, Lantmännen Unibake Sweden
Toast the hamburger bun, usually brushed with a little oil or butter to gloss up the bread.
Grill the bread for a darker and crispy top.
Add the fresh coleslaw on the bottom piece and some bigger pieces of pulled pork.
Top it off with a tablespoon of mayonnaise, roasted onion and pickled red onion.