Almond cream croissant, Recipes | Schulstad Bakery Solutions

Almond Cream Croissant

Hanne Bojsen, Lantmännen Unibake Denmark

Ingredients

Serve 10 people

10 pieces Medium Curved Croissants, baked
300 grams almond paste
6 tablespoons butter, softened
2 large eggs, room temperature
30 ml Cognac
3 tablespoons sliced almonds, toasted
2 tablespoon powdered sugar

By Hanne Bojsen, Lantmännen Unibake Denmark

Mix almond paste and butter
Slowly add egg and Cognac and mix well
Slice the cooled croissants and fill with almond cream.
Garnish with sliced toasted almonds and top with powdered sugar.

Medium Curved Croissant

Schulstad Bakery Solutions, 17901500

Responsibility from field to fork

Schulstad Bakery Solutions is part of Lantmännen Unibake and owned by Swedish farmers through Lantmännen – one of Europe's largest groups within the energy, machinery, agriculture and food sector. Together we take responsibility from field to fork, we focus on R&D and sustainable development, and we are deeply rooted in respect for nature and its resources through the Swedish farmers.

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