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Asian Style Pulled Pork Hamburger

Asian Style Pulled Pork Hamburger

By Bjørn Morten Johansen, Lantmännen Unibake Norway 

  1. Toast the hamburger bun, usually brushed with a little oil or butter to gloss up the bread and put a stripe of Sweet Chili sauce in the natural stripes on the lid of the bread.
  2. Mix ingredients for the asian coleslaw and add the salad to the bottom bun.
  3. Add the hamburger and top with pulled pork and a spoon of sweet chili sauce.

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