Baguette with chicken and broccoli/apricot salsa

Ingredients

Ingredients for 10 servings:

10 chicken breasts

Spread:

10 slices of bacon
150 g cream cheese
100 g sun-dried tomatoes
The juice of 2 limes
½ tsp cayenne pepper

Salsa:

200 g broccoli tops (cooked)
100 g dried apricot
2 tbsp finely chopped mint
1 tsp finely chopped chili
250 g lettuce (e.g. Red Rhubarb)

Cook the chicken breasts and cut them into thin strips (remember to let them rest after cooking).
Mix all the ingredients for the spread in a food processor and spread on the bottom half.
Add a generous layer of salad and sliced chicken on top.
Blend all the ingredients for the broccoli salsa in a food processor to a coarse paste spread on top of the chicken.

Tips:

Serve with sourdough chips on the side.

Cut fine slices of sourdough baguette brushed with olive oil and toast in the oven at 250 ⁰C for 5 minutes with some sea salt.

Responsibility from field to fork

Schulstad Bakery Solutions is part of Lantmännen Unibake and owned by Swedish farmers through Lantmännen – one of Europe's largest groups within the energy, machinery, agriculture and food sector. Together we take responsibility from field to fork, we focus on R&D and sustainable development, and we are deeply rooted in respect for nature and its resources through the Swedish farmers.