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Cinnamon Apple Jam Crown

Get inspired and add your own unique touch to the vanilla crown from Schulstad Bakery Solutions.


Serve 10 people

  • ½ dl of apple jam 
  • 1/4 dl Cinnamon sugar 
  • White icing, supplied in the carton

By Hanne Bojsen, Lantmännen Unibake Denmark

  1. Apply 1 tablespoon of jam in the middle of the cooled mini vanilla crowns
  2. Prepare the cinnamon sugar by mixing 1/4 dl granulated sugar and 2 teaspoons ground cinnamon. 
  3. Sprinkle cinnamon sugar over the crowns and decorate with white icing 

Great coffee pairing

Søren Stiller Markussen - Danish barista champion and recent top 5 barista in the world. We set him a task – to identify the perfect coffee to serve with each of the five new MiniMania pastries



Watch Søren's matches
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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