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Cream Cheese Frosting


Serves 10 people 

  • 10 Mini Cinnamon Swirl, baked 
  • 200g Cream cheese at room temperature 
  • 1/2dl butter 
  • 2dl powdered sugar 
  • 1 tablespoon milk 
  1. Beat the softened cream cheese and butter with an electric mixer on high speed until well blended and completely smooth.
  2. Gradually add the powdered sugar and mix until the sugar is fully incorporated. 
  3. Add milk and continue beating until frosting is light and fluffy, about 3 minutes. 
  4. Decorate the cooled cinnamon swirls with the cream cheese frosting.

Great coffee pairing

Søren Stiller Markussen - Danish barista champion and recent top 5 barista in the world. We set him a task – to identify the perfect coffee to serve with each of the five new MiniMania pastries



Watch Søren's matches
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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