Fried Crispy Orange Chicken in a Chili Bun

Ingredients

Serves 10 People 

  • 10 Chili buns
  • 400g Panko (breadcrumbs)
  • 10 psc chicken fillet  
  • Tomato salsa 
  • Iceberg lettuce 
  • Nacho chips
  • Grated cheddar
  • Jalepeno to taste

Avocado salsa:

  • 400g Avocado 
  • Lime
  • Chili

 

By Davor Zidaric, Lantmännen Unibake Sweden 

  1. Toast the hamburger bun, usually brushed with a little oil or butter to gloss up the bread.
  2. Put some chopped iceberg lettuce on the bottom before you add a good layer of avocado salsa, a deep fried crispy chicken fillet and a 1 tbsp of tomato salsa.
  3. Serve with some jalapeno and Nachos chips with melted cheddar 
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information