Grilled sourdough sandwich with salt-cured ham and mozzarella

Spread cream cheese on the top and bottom slices.
Top with rocket leaves two slices of salt-cured ham, two slices of tomato, sliced onion and toasted pine nuts.
Toast in panini press at around 250 ⁰C for 5 minutes.

Tips:

Toast the pine nuts in a dry pan until golden; this brings out a lovely nutty flavour.

For that extra southern European flavour, try topping with mozzarella or Parmesan cheese.

Add pesto or another nice flavour to the cream cheese – this will enhance the ham flavour.

More tips and tricks about toasts

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Contact

Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000

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Responsibility from field to fork

Schulstad Bakery Solutions is part of Lantmännen Unibake and owned by Swedish farmers through Lantmännen – one of Europe's largest groups within the energy, machinery, agriculture and food sector. Together we take responsibility from field to fork, we focus on R&D and sustainable development, and we are deeply rooted in respect for nature and its resources through the Swedish farmers.