Grilled sourdough sandwich

Fry the slices of bread in a pan or oven with a little olive oil to make it crunchy.
Spread a nice layer of butter on them.
Top with a fried egg.
Divide the asparagus into two and fry them in a little olive oil, season with salt flakes and put them on the bread.
Sprinkle with chives and put the top slice on.

Tips:

A few slices of bacon or crispy salt-cured ham works beautifully with this sandwich.

Try sprinkling Parmesan cheese on top instead of chives.

More tips and tricks about toasts

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Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000

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Responsibility from field to fork

Schulstad Bakery Solutions is part of Lantmännen Unibake and owned by Swedish farmers through Lantmännen – one of Europe's largest groups within the energy, machinery, agriculture and food sector. Together we take responsibility from field to fork, we focus on R&D and sustainable development, and we are deeply rooted in respect for nature and its resources through the Swedish farmers.