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Hot Cubano Burger in Rustic Bun

By Louise Wroth, Lantmännen Unibake UK 

1. Turn the burger bun inside out and "paint" the surface area with clarified butter.
2. Fill the sandwich with pulled pork slices, ham, cheese, mayo and pickle cucumber.
3. Place the lid on - each sandwich should have painted butter side uppermost.
4. On the flat side of the cast iron griddle, place your sandwich down to cook, gently weigh it down with a clean sauce pan and cook carefully so as not to burn the bread.