Peruvian Garlic Toast
Ingredients
- Roasted Garlic Loaf
- Jalapeño
- Cilantro
- Red onion
- Lemon zest and juice
- Olive oil
- Cotija cheese
- Medium-rare hangar steak
- Watermelon radish
- Cherry tomato
- queso fresco crumbles
As consumers continue to seek bigger, bolder flavors, the popularity of pervuian cuisine is growing.
- Top the sliced bread with lemon aji verde (jalapeño, cilantro, red onion, lemon zest and juice, olive oil and cotija cheese), medium-rare hangar steak seasoned with aji Amarilla, thinly sliced watermelon radish, roasted cherry tomato halves and queso fresco crumbles.
