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Peruvian Garlic Toast

Peruvian Garlic Toast

As consumers continue to seek bigger, bolder flavors, the popularity of pervuian cuisine is growing.

  1. Top the sliced bread with lemon aji verde (jalapeño, cilantro, red onion, lemon zest and juice, olive oil and cotija cheese), medium-rare hangar steak seasoned with aji Amarilla, thinly sliced watermelon radish, roasted cherry tomato halves and queso fresco crumbles.
Sandwich

More tips and tricks about toasts

Take advantage of a rising trend with ideas for limited time offers that feature tempting flavor combinations and, naturally, the best breads. 

Click for inspiration
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3rd Floor
DK-2450 Copenhagen SV
+45 7628 5000
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