Pistachio Créme Anglais Crown

Ingredients

Serve 10 people

10 mini vanilla crowns, baked
3/4dl Créme Anglais
3/4dl pistachio nuts - shelled, sliced or chopped coarsly

By Hanne Bojsen, Lantmännen Unibake Denmark

Toast pistachio pieces on a baking sheet in 180 degree oven for 4-5 minutes.
Pour Créme Anglais over the cooled mini vanilla crowns.
Garnish with the toasted pistachio nuts.

Mini Vanilla Crown

SBS Royal Danish Pastry, 80243

Responsibility from field to fork

Schulstad Bakery Solutions is part of Lantmännen Unibake and owned by Swedish farmers through Lantmännen – one of Europe's largest groups within the energy, machinery, agriculture and food sector. Together we take responsibility from field to fork, we focus on R&D and sustainable development, and we are deeply rooted in respect for nature and its resources through the Swedish farmers.

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Great coffee pairing

Søren Stiller Markussen - Danish barista champion and recent top 5 barista in the world. We set him a task – to identify the perfect coffee to serve with each of the five new MiniMania pastries

Responsibility from field to fork