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Pistachio Créme Anglais Crown

Ingredients

Serve 10 people 

  • 10 mini vanilla crowns, baked 
  • 3/4dl Créme Anglais
  • 3/4dl pistachio nuts - shelled, sliced or chopped coarsly

By Hanne Bojsen, Lantmännen Unibake Denmark

  1. Toast pistachio pieces on a baking sheet in 180 degree oven for 4-5 minutes. 
  2. Pour Créme Anglais over the cooled mini vanilla crowns. 
  3. Garnish with the toasted pistachio nuts. 
Mini Vanilla Crown
Mini Vanilla Crown

SBS Royal Danish Pastry, 80243

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Great coffee pairing

Søren Stiller Markussen - Danish barista champion and recent top 5 barista in the world. We set him a task – to identify the perfect coffee to serve with each of the five new MiniMania pastries

 

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Watch Søren's matches
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