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Royal Cheese in a gourmet bun


Serves 10 people 

  • 10 pcs Hamburgers (200g) 
  • 10 thick slices of cheddar cheese 
  • 10 Pickles
  • Tomato salsa


By Bjørn Morten Johansen, Lantmännen Unibake Norway 

  1. Toast the hamburger bun, usually brushed with a little oil to gloss up the bread.
  2. Put tomato salsa on the bottom piece.
  3. Add burger with melted cheese and serve with a big pickle on the side.
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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