has been added Create a catalogue Go to favorites Close
Back Favorites Clear all
No products has been added
Send catalogue to e-mail

Sandwino seedy baguette with smoked salmon


Serve 10 people

  • 400g plain cream cheese
  • 10 slicessmoked salmon
  • 1 lemon
  • 200g sugar pea sprouts
  • 50g Swiss chard leaves
  • 50g Lollo Rosso leaves
  • 40g freshly grated horseradish
  1. Spread a layer of the cream cheese mixed with horseradish on the bread.
  2. Distribute the mixed lettuce leaves over the bread and put smoked salmon on top.
  3. Decorate with orange or yellow snack tomatoes and a slice of lemon, and possibly some sliced red Swiss chard on top.

More tips and tricks about toasts

Take advantage of a rising trend with ideas for limited time offers that feature tempting flavor combinations and, naturally, the best breads. 

Click for inspiration
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information