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Sandwino seedy baguette with smoked salmon

Sandwino seedy baguette with smoked salmon

  1. Spread a layer of the cream cheese mixed with horseradish on the bread.
  2. Distribute the mixed lettuce leaves over the bread and put smoked salmon on top.
  3. Decorate with orange or yellow snack tomatoes and a slice of lemon, and possibly some sliced red Swiss chard on top.
Sandwich

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