Sliders with flash-fried steaks, and chipotle relish
Ingredients
Serves 10 people
10p. Sliders brioche buns
900g. grounded beef
75g. lettuce
Sliced mozzarella
2 Sliced red onions
Bacon/jalapeño mayo:
1 egg yolks
½ teaspoon good mustard
½ teaspoon apple cider vinegar
1dl olive oil
100g. cooked and crushed bacon
30g. finely chopped jalapeño
Salt and pepper
Chipotle relish:
250g. tomatoes, skinned and chopped
2 gherkins, diced in cubes
2 tablespoon raspberry vinegar
20g brown sugar
2 tablespoon freshly chopped basil
2 whole smoked and dried chilies
Salt and pepper
By Jonas Stenholm Allermand, Chef & Education consultant, Lantmännen Unibake Denmark
Bacon/jalapeño mayo:
- Mix egg yolks, mustard and vinegar, gradually add olive oil and whisk until the oil is fully obtained in the mixture.
- Add crushed bacon and chopped jalapeño and flavor with salt and pepper.
Chipotle relish:
- Mix all the ingredients in a pot, let it boil up and then let it simmer in approx. 30 minutes.
- Pick out the whole chilies from the relish before serving.
Burger
- Shape 10 hamburger patties from the grounded beef, flavor with salt and pepper and cook the patties on a grill over the flames.
- Warm the buns in an oven following the instructions, or toast them in a toaster.
- Spread the buns with bacon/jalapeño mayo and fill with lettuce, chipotle relish, hamburger patties, mozzarella and red onion.
Serve with: Mashed potatoes, fries, chili-fries, root vegetable-fries, tortillas chips, onion rings, a garden salad or a delicious salsa.
