The Galático
Ingredients
Serve 10 people
- 10 Football burger buns
- 10 steaks (not too thick)
- Mixed lettuce
Tarragon mayo:
- 2 egg yolks
- 1 teaspoon good mustard
- 1 teaspoon apple cider vinegar
- ¾ cup olive oil
- 1 teaspoon béarnaise-essence (flavor)
- 1 tablespoon finely chopped tarragon
- Salt and pepper
Caramelized and chili roasted onions and mushrooms:
- 500g. fresh mushrooms, sliced
- 4 onions, sliced
- 1 chili, finely chopped
- 2 teaspoon cane sugar
- 2 tablespoon olive oil
- 1 tablespoon lemon
- Salt and pepper
By Hanne Bojsen, Lantmännen Unibake Denmark
Tarragon mayo:
- Mix together egg yolks, mustard, vinegar and béarnaise-essence
- Gradually add oil and whisk until the oil is fully obtained in the mixture.
- Flavor the mayonnaise with tarragon, salt and pepper.
Caramelized and chili roasted onions and mushrooms:
- Let the cane sugar melt in a pan, add oil and let it heat up.
- Add chili and onions, let it fry up until the onions are tender and browned.
- Add mushrooms and let it fry a few more minutes.
- Flavor with lemon, salt and pepper.
Burger.
- Fry the steaks in a grill pan with olive oil and season with salt and pepper.
- Warm the buns in an oven following the instructions, or toast them in a toaster.
- Spread the buns with tarragon mayo, stuff with mixed lettuce, steak and top up with caramelized and chili roasted onions and mushrooms.
Serve with: Mashed potatoes, fries, chili-fries, root vegetable-fries, tortillas chips, onion rings or a garden salad.
