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Chili Con hot dog

Ingredients

Papu-pekonikastike:

1 pcs.   chopped onion
1 pcs.   chopped garlic clove
300 g   cooked white beans
500 g   thick tomato sauce
80 g     sliced crispy bacon

  1. Cut the French hot dog bun in length wise and spread with mustard.
  2. Stuff the french hot dogs with fried sausages and bacon and bean sauce..
  3. Sprinkle with grated cheddar and grill in the oven 200 C for about 5 min

Papu-pekonikastike:

  1. Fry the onions and garlic and add the beans.
  2. Add tomato sauce and let it simmer for about 10 minutes.
  3. Add sliced crispy bacon.

 

Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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