Double cinnamon swirls
Ingredients
Serve 10 people
- 10 pieces Cinnamon swirls, baked
- 500g caster sugar
- 50g cinnamon powder (can add pinch of cardamom powder for special flavour)
- Mix well caster/brown sugar and cinnamon powder in a big bowl
- Roll freshly baked Cinnamon swirls in the sugar mix
- Keep in a dry place
Tips: If cinnamon roll were baked 5+hours ago, spray them with a small amount of water and reheat in the oven for a few minutes and then roll in the mix.
