Directions: 

1. Place any seasonal berries, like blueberry, raspberry or peach, in the middle of frozen Vanilla crowns and bake according to the instructions on the product box.
2. Let the pastries cool down.
3. For extra indulgence, garnish with seasonal fresh berries (optional). You may brush the berries with a neutral glaze to make them stay fresh longer.
4. Decorate with powdered sugar on top