Fruity vanilla crowns
Ingredients
Serve 10 people
- 10 Vanilla Crowns, frozen
- Seasonal berries or fruits
- 1 tbs neutral glaze
- 2 tbs powdered sugar
Directions:
- Place any seasonal berries, like blueberry, raspberry or peach, in the middle of frozen Vanilla crowns and bake according to the instructions on the product box.
- Let the pastries cool down.
- For extra indulgence, garnish with seasonal fresh berries (optional). You may brush the berries with a neutral glaze to make them stay fresh longer.
- Decorate with powdered sugar on top