Instructions

Caramelized sambal mushrooms and mixed onions:

1. Let cane sugar melt in a pan, add oil and let it heat up.
2. Add sambal and mixed onions, let it fry up until the onions are tender and brown.
3. Add mushrooms and let it fry a few more minutes.
4. Flavour with salt and pepper.

Herb yogurt:

1. Blend all ingredients together in food processor until they are finely mixed.

Chicken:

1. Fry the chicken breast in a grill pan with olive oil and season with cajun powder, salt and pepper.

Burger:

1. Toast the potato buns and add the meat and herb yogurt.
2. Finish with caramelized mushrooms and onions.