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October Hot dog

Ingredients

5 pcs  Sculstad Hot Dog bun
5 pcs  Bratwurst
200 g  sauerkraut
150 g  Mustard sour cream
100 g  Pickle
50 g  Crispy bacon
10 g  Crispy fried onion
25 g  Rucola

  1. Mix together 100 g sour cream and 50 g mustard.
  2. Warm the sauerkraut in a pan.
  3. Fry or grill sausages and hot dog buns.
  4. Build up the Dogs
Hot Dog roll Wholemeal, 30g
Hot Dog roll Wholemeal, 30g

Schulstad Bakery Solutions, 3108

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Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV
+45 7628 5000
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