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Three Ultimative Sidedishes for Burger

For any gourmet burger you can also serve delicious side orders. Here comes our chef, Jonas' three delicious recipes.


Glazed panchetta with mint

  • 1 kg of pancetta cut into rods
  • 50 g minced mint
  • 1 tbsp. sugar
  • ½ dl water

Tater tots - Crispy breaded mashed potatoes

  • 500 g boiled potatoes
  • 1 cup of whole milk
  • 50 g of soft butter
  • 1 tbsp. salt
  • 1 tsp. white pepper


  • 2 pcs. egg
  • ½ dl milk
  • 200 g panko grater

Crispy sweet potato fries

  • 1.5 kg peeled sweet potatos cut into sticks or curly
  • 50 g of salt
  • 1 l of water


Glazed panchetta with mint

  1. Roast the pancetta until it starts to turn golden.
  2. Add the sugar and stir well until the sugar begins to caramelize.
  3. Add water and bring to a boil until it is all golden, and then put the minced mint in.
  4. Serve with some BBQ vinegar.


Crispy breaded mashed potatoes / Tater tots

  1. Whisk potatoes, milk, butter, salt and pepper together in a uniform mass. There may be smaller lumps in it.
  2. Refrigerate for 30 min, and then roll it into small round cherry-sized balls.
  3. Heat the fryer and whisk the milk and the eggs together. First turn them into the mixture and then grate.
  4. Fry them until golden, place them on grease paper and sprinkle with a little salt.
  5. Serve them as they are or with grated cheese or bacon.


Crispy sweet potato fries

  1. Mix water, salt and potatoes together, and then leave to stand in room temperature for 2 hours.
  2. Pour the water and rinse them clean of salt.
  3. Dip them dry and fry for approx. 2-3 minutes, put them on degreasing paper and sprinkle with salt.
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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